Gujarati hando recipe is one of the most famous Gujarati recipes, this recipe gives you plenty of protein, this recipe is perfect for breakfast, you can enjoy a complete meal by making this recipe. The recipe is very delicious in taste. And it’s delicious.
If you are bored of making parathas everyday then make this recipe at home and give it a try. Everyone in your family will love this recipe and it is also very rewarding to eat, so without any delay let’s go straight to making Gujarati Hando.
Gujarati Handvo Recipe Ingredients: Gujarati Handvo Recipe
Below are the ingredients used in making Gujarati handvo recipe, you can increase or decrease it as per your requirement.
1 cup rice 1/4 cup toor dal 2 tablespoons urad dal 1/2 cup gram dal 1/2 cup curd 1/2 cup cabbage, 1/2 cup carrot, grated 1 cup gourd, 1 green chili , finely chopped 1/2 teaspoon ginger paste 1/2 teaspoon sugar 1/4 teaspoon Kashmiri red chili powder 3 tablespoons coriander finely chopped 1/4 teaspoon turmeric 2 tbsp oil 3/ 4 teaspoons salt 1 teaspoon ano
Gujarati handvo recipe
To make gujarati hando first wash the pulses and rice well and soak them overnight, after that the process of making khandwa will start, it will take you 30 minutes total to make it, but its preparation It took 5 minutes. It will be 6 hours ago. If you have never made this recipe at home, you can easily make it by following the steps given here.
Step 1: Grind the mixture.
Take one cup of rice, half a cup of gram dal, one cup of toor dal, one cup of urad dal in a bowl, wash them well and let them soak overnight, now drain the water from the soaked dal and rice, now add . Now put sour curd in a bowl and add water to it and make a fine solution. Now put it in a mixer jar and mix both and grind it coarsely, now take it out in a bowl and beat it well. Now keep it covered for 4 to 5 hours.
Grind the mixture
Step 2: Grind the vegetables.
Now peel and grind the gourd and carrot. Now add the grated carrot and gourd. Now add roasted peanuts, 2 chilies and ginger paste, half a spoon of asafoetida, 1 spoon of sugar, salt to taste, half a spoon of turmeric. powder, 2 tbsp oil and mix everything well.
Chop the vegetables
Step 3: Prepare the embroidery.
Now take 3 spoons of batter in a bowl, now add half spoon of baking soda and mix it, now heat 2 spoons of oil in a non-stick pan, now add 8 to 10 curry leaves, add one spoon of mustard. . , add 1 spoon of cumin and mix it, now add flour and slowly add it and cover it and cook it on low flame of gas, after 5 to 6 minutes flip it and cover it,
Prepare the embroidery
Now let it cook for 4 to 5 minutes, now see if it cooks from both sides or not. Now take it out and keep it on a plate and serve, serve with tomato chutney and enjoy this recipe.
Gujarati hando recipe is ready, make it at home for breakfast and enjoy this recipe, it is very delicious to eat and very beneficial for health, it is a famous Gujarati breakfast dish, so you can have this breakfast. Must try.
Gujarati handvo recipes and recipes.
You can use it by adding gourd, cabbage with carrots and other vegetables. You can use half a teaspoon of baking soda before adding it to the pan. You can make khandwa of the batter as required and keep the rest of the batter in the fridge.
We hope you find this recipe easy to make.
Also read this